Fruit Pound Cake

Moist and soft in texture with fresh bits of fruit that bring a tangy edge to a classic vanilla base, this cake is a great snacking option if you’re looking for something light and simple to satisfy your mid-day cravings. Perfect for lunchboxes, busy workdays and teatime.

This soft moist Madeira fruit cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. Pair it up with tea, herbal teas, coffee, hot chocolate, warm milk or have it on its own – the choice is yours.