Coconut Pound Cake

This spongy and moist coconut cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. The combination of flavourful coconut with a delicate touch of vanilla is a clear winner.

Soft in texture, this coconut cake is a great snacking option if you’re looking for something light and simple to satisfy your mid-day cravings. Pair it up with tea, herbal teas, coffee, hot chocolate, warm milk or have it on its own - the choice is yours.